Water filter featuring scale control and residual chlorine removal, enhancing cookware performance
- Food Preparation / Restaurant Industry
- Hotels / Commercial Complexes
For supply of water to espresso machines and cookware including steam convection
Filter with 4 L/min filtration flow volume and 20,000 L residual chlorine removal capacity.
Polyphosphate chelation effect causes dispersion of hardness components, protecting cookware from scale.
- D-7 Cap
- One-touch dedicated cartridge cap. Easy to replace. Hygienic due to stainless steel construction and no direct hand contact with wet parts. Image shows cartridge attached to cap.